Correct maintenance of the sink will contribute to the service life and health of the sink. Here is a brief introduction to some common sense about the use of granite sinks. I hope it will be helpful to everyone.
Tools/Materials
• Cleaning sponge
• water
• Cleaner or special scouring powder
Method/steps
Clean the sink frequently and dry it when not in use. Try not to let water droplets remain on the surface of the sink.
Trapped moisture can cause mineral deposits to occur. In this case, a low-concentration vinegar solution can be used to remove such deposits, followed by a complete rinse with water.
Do not leave pickles, mayonnaise, mustard or other salt-rich foods in the sink for long periods of time.
Do not use cleaning products containing chlorine such as bleach to clean the sink.
Be aware that bleach or chemical cleaners left in the cabinets may release gases that can corrode the bottom of the sink.
Sink discoloration is caused by dry limescale deposits absorbing liquids such as coffee, tea, and red wine, creating the illusion of a discolored sink surface.
Sink Cleaning: Stains and marks can be easily removed with a cleaning sponge and a little water.
For more stubborn stains, limescale deposits can be easily removed using commercial cleaners, acetic acid or similar solutions, or specialized scouring powder and water.